The Best Train Station Restaurants
A train station restaurant is a great place to grab a drink or meal while waiting to board the train. The restaurant's lobby bar serves many functions, including refuge for writers and friends, a place for people to meet, and a place for a quick snack. Run by the same people that run the Koreatown restaurant, the Ace Hotel's lobby bar is an ideal spot for both a quick drink and a quick snack. If you're in the mood for Thai cuisine, you can order takeout food, or go out to eat at one of the nearby restaurants.
Cold Spring Depot Restaurant
Cold Spring Depot Restaurant is a popular spot for locals and tourists alike, serving up American fare in a historic setting. Open from 11:30 a.m. to 9 p.m. Sunday through Thursday, and from 11 a.m. to 10 p.m. on Friday and Saturday, the restaurant offers a full menu as well as train views. There is no waiting list or cover charge, so you can relax with friends or family.
The quaint old train station converted into a restaurant in 1972 is the perfect setting for a romantic night out. In a historic setting, the restaurant offers a fun and flirty atmosphere while serving delicious dishes. Try the wing appetizer, which features Thai-marinated chicken and jalapenos. Don't forget to get the grilled bread, which is a classic comfort food staple. A full bar serves craft beer and domestic wine.
If you're searching for a place to have dinner in Peekskill, you can look no further than the Cold Spring Depot. The food here is second to none. From hearty meals to creative desserts, the restaurant serves the best food in town. Cold Spring Depot has a fantastic atmosphere and a welcoming staff. You'll be rewarded for your hard work. With a large contact database and an in-house sales team, Cold Spring Depot Restaurant makes it easy to plan the perfect dinner for your family and friends.
The Depot train station restaurant is located in an historic New York Central depot. The train station opened in 1854. The Delaware and Hudson Railroad reached Oneonta in the mid-nineteenth century, stimulating development as a railroad center. In 1906, the depot became the largest railroad roundhouse in the world. The Depot was originally a pit stop, but in 1972, it became a restaurant. In 2009, the restaurant was purchased by Judy Hurlburt, who serves American and Italian cuisine. The Depot can accommodate banquet receptions for up to 100 people.
This family-friendly restaurant is located inside a restored Adirondack train depot. Its menu features homemade recipes and local fare. The menu includes steak, seafood, and Italian specialties. In the early 1900s, the depot was one of the busiest passenger depots in the area. Visitors will enjoy an upside-down model train decor. In addition to serving traditional American fare, the restaurant also offers a Conductor's Special.
This Colorado Springs landmark was renovated in 1978 and opened as a restaurant. The Ochs family, which owns the building, took the opportunity to restore the train station as a destination for locals. This new look also allows patrons to enjoy the original brick walls of the building. The original train depot was the city's gate and hub. Guests can watch the train travel by as they dine on the restaurant's menu.
The Train Station
The Train Station restaurant is an Italian spot in the heart of downtown Newport News, Virginia. This historic building, built in 1904, is located in a beautiful location along the banks of the James River. From its deck, patrons can enjoy the picturesque scenery of the river, riverfront, and surrounding industrial and recreational activities. The decor of the building is rich and original, and many of the pieces are made from mahogany-toned wood.
The Pennsy, a vibrant food hall above Penn Station, has something for everyone. Among the many options are the vegetarian-friendly Little Beet and the vegan-friendly Cinnamon Snail. For meat-eaters, the Pat LaFrieda steak sandwich is the absolute king. Pizza fans should try Ribalta's Neapolitan-style pizza. If you're looking for a full-on dinner, Penn Station has several options.
Le Train Bleu, another rail-based restaurant, was a frequent haunt of French president Emile Loubet. The restaurant underwent an extensive renovation last year. Brigitte Bardot and Coco Chanel were frequent diners. Menus include regional and traditional French dishes. Prices range from EUR65 for a three-course set menu to EUR48 for a quickie Traveller's menu. A typical meal here will cost less than EUR48.
Biellese Café is another popular option. The Biellese offers excellent Italian subs and sandwiches. There's also an extensive breakfast menu. A great place to get train food, the Biellese Café often gets crowded before Madison Square Garden concerts, so it's best to call ahead. There are no reservations for this eatery, so be prepared for a wait. It also does not accept credit cards. But if you are a fan of Italian food, you won't be disappointed.
Le Train Bleu
In Bloomingdale's, a visit to the French bistro inside their flagship store will provide a well-deserved break. In the historic train car of the store, you can enjoy a gourmet French meal. A charming wine and beer list completes the experience. The interior is elegant and reminiscent of a French station. At night, the atmosphere is more intimate, with candlelit tables and comfortable sofas.
With a long history of hosting famous celebrities, Le Train Bleu is an authentic Parisian institution. Brigitte Bardot and Coco Chanel once dined here. Luc Besson and Salvador Dali have also dined here. This restaurant has two dining rooms, one on each side of the Gare de Lyon. It's worth mentioning that the restaurant has a view of the train station in the city.
While most train stations feature food and beverages akin to McDonald's, Le'Train Bleu stands out as a unique dining option. Its refined French fare is reminiscent of the finest restaurants in Paris. A collaboration between two French chefs, Maison Rostang and Philippe Gaudier, Le Train Bleu boasts a high-end dining experience and belle epoque glamour. Guests will be treated to exceptional service and an extensive wine list.
Indulgences are available at Le'Train Bleu. Guests can order a half-portion of the main menu. Lemon and lime tart and bourbon vanilla layer cake are the classic desserts on the kids' menu. The restaurant also offers a Sunday brunch, which costs EUR40 per person. The brunch offers a buffet selection of dishes and a variety of hot beverages. The main dish is a delicious entrée, accompanied by a cheese course. The meal ends with assorted desserts.
The former Queens Quay East location of Victoria Station has since closed, but the restaurant lives on in a new location just north of downtown. Its burgers are cooked on real charcoal and are excellent. But line-ups get long on weekends and in the summer. Many say that the restaurant over-extended its marketing campaign, advertising that it was family-friendly. That claim seems overly optimistic. Whether the restaurant is a flop or not, it is definitely worth a visit.
The original concept for Victoria Station originated in a graduate project at Cornell University's School of Hotel Administration. Designed by students and graduates, the first Victoria Station restaurant opened in December 1969. Built from five boxcars and two cabooses, the first location grossed $90,000 per month in its first year of operation. By the end of the decade, Victoria Station had 97 locations in the US. Today, the chain is still a popular dining option.
The Victoria Station chain began to suffer financial difficulties in the mid-'80s, and slowly closed its franchise restaurants. In May 1986, it filed for Chapter 11 bankruptcy protection and sold 11 locations. In January 1987, the company announced that it had sold off half of its restaurants, and had acquired 50% of the concept. As a result, the restaurant chain was back on track in terms of opening new restaurants and preserving its reputation. As part of this restructuring plan, Lowell Farkas bought the Victoria Station trademark and assumed a $1 million tax liability.
The Victoria Station restaurant is located at 136 Victoria St., Boston, Massachusetts and Florida. It is a short distance from the Massachusetts Turnpike. The restaurant is near the University of Massachusetts and Florida. If you're looking for a casual meal in Fairfield, Massachusetts, you've come to the right place. The Victoria Station is a great option for a romantic date or a romantic evening out with your partner. You'll be pleased with the variety of dishes available.
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